TECHNICAL NOTES
PREMIUM WINES
800 METROS BARREL SELECTION
VARIETY CABERNET SAUVIGNON (100%)
ORIGIN Pique, Maipo Valley. Chile
VINEYARDS
Cabernet Sauvignon grapes come from our vineyard located in the Pirque area, in Alto Maipo, at the foothills of the Andes Mountains. The vines grow on a gentle slope of clay loam soil that descends to the Rio Maipo. The influence of the river and the altitude (800 meters), determined in mild springs and bright summers but moderate in temperature, allowing a very slow ripening of the grapes. This condition gives delicate floral fruity aromas to the grapes.
TASTING NOTES
The wine presents an attractive cherry red color. The aroma is intense, complex and elegant, reminiscent of ripe red fruits like cherry, red plum and cassis, along with notes of tobacco and slightly smoky brought by the 14 months aging in French and American Oak barrels. This wine has a rich aroma, with abundant ripe tannins and fine persistence. Its special features will be increasingly refined with time in the bottle.
SERVE :
17ºC. We recommend it for accompanying red meats or spicy and savory dishes, or you can simply enjoy it with good cheeseS
VARIETY RED PLUS
CABERNET SAUVIGNON 55% CARMENERE 30% SYRAH15%
ORIGIN Central Valley
VINEYARDS
Cabernert Sauvignon. and Carmenere Vineyards are located in the Maule Valley. Soils are thin, with clayish structure, with low yields. Summers are warm and dry, ensuring a perfect maturity of the berries. Exposure to predominantly southern winds provide good ventilation, ensuring healthy vines. 20% of Cabernet Sauvignon came from Alto Maipo Valley. This condition add soft tannins, more elegant aromas and long finish.
Vineyard yield: 12 ton/ha
Harvest date: Second and Third week of April.
TECHNICAL NOTES
Grapes were harvested at the end of April featuring ripe tannins and good balance of sugars and aromas. Grapes were hand picked and selected, to be transported to the winery in small trays (15 kg) to protect fruit integrity. Fermentation took place between 28°C y 30ºC, with maceration of 16 days. 100% of this wine was aged for 24 months in a mix of French and American oak barrels.
TASTING NOTES
Beautiful and intense purple red color. Aromas of finesse and delicate intensity harmonizing ripe fruit and elegant notes supplied by barrel aging enhance highlights of black cherry and dried fruits over spicy notes. Powerful aromas are quiclky noticeable in the palate, with a strong structure resting on mature tannins and barrel notes. It is a harmonious wine with a persistent and solid finish, assuring a good evolution and a long cellar life.
SERVE Serve at 18ºC. Recommended for spiced meals, red meats or game, and matured cheesE
VARIETY CAMILA PREMIUM GRAN RESERVA CARMENÈRE –
ORIGIN Valle Cachapoal
VINEYARDS
Vineyards located on the southern edge of the Maule Valley. The soils are thin and low in fertility, with a clayey structure. Summers are dry and very hot, ensuring full ripening of this grape, which truly benefits from complete and uniform ripening. We included 10% Merlot from the Alto Maipo Valley. This condition gives the wine delicate floral and fruity aromas.
Vineyard yield: 12 tons/ha
TECHNICAL NOTES
The grapes were hand-harvested in mid-April, providing a good balance between sugars, acids, and tannins. Ninety percent of this wine was aged in French and American oak for 18 months, and the remainder was aged in stainless steel tanks, which provided fruity aromas and freshness.
TASTING NOTES
Cherry red color with vivid violet hues. A wine with intense aromas, dominated by black fruits such as blackberries and black cherries, blending with notes of roasted coffee and tobacco from barrel aging. A full-bodied, indulgent wine with persistent aromas framed by sweet, round tannins. Its balanced structure and proper ripeness allow it to be consumed now or continue to develop favorably for several years.
SERVE at 17°C. Recommended for spiced recipes, all red meats, including lamb, and mature cheeses.
GRAN RESERVAS
VARIETY GRAN RESERVA BLACK EDITION CABERNET SAUVIGNON
ORIGIN MAULE VALLEY
VINEYARDS: Vineyards located on the southern edge of the Maule Valley. The soils are thin and low in fertility, with a clayey structure. Summers are dry and very hot, ensuring full ripening of this grape, which truly benefits from complete and uniform ripening. We included 10% Merlot from the Alto Maipo Valley. This condition gives the wine delicate floral and fruity aromas.
Vineyard yield: 12 tons/ha
TECHNICAL NOTES: 85% of this wine was aged for 10 months in French and American oak barrels. We included 15% Cabernet Sauvignon from the Curicó Valley to add more fresh red fruit and high acidity. It is bottled and aged for 6 months before being released.
TASTING NOTES: Intense ruby red color with complex aromas reminiscent of red fruits and plums, with spicy notes from the wood. Very pleasant and complex aroma. Harmonious, with good fruit structure and rounded tannins, it delivers a long aromatic persistence with hints of fine wood, chocolate brown, and mocha. Long, persistent finish with high acidity.
SERVE: at 18°C. Recommended for spicy recipes, red meats, or mature cheeses. It is suitable for immediate consumption or can continue to develop favorably for several years.
VARIETY GRAN RESERVA BLACK EDITION CARMENÈRE
ORIGIN Maule Valley, Chile.
TECHNICAL NOTES
80% of this wine was aged in French and American oak for 11 months, and the remainder came from stainless steel cellars, providing fruity aromas and freshness. This wine only underwent gentle filtration to preserve its natural aromas and structure.
TASTING NOTES
Red color, with vivid violet edges. A wine with intense aromas, dominated by black fruits such as blackberries and black cherries, blending with the toasted notes of coffee and tobacco derived from barrel aging. A delicious, full-bodied wine with persistent aromas, layered by sweet, round tannins.
SERVE at 17°C. Recommended for all red meats, lamb, and spiced dishes.Its balanced structure and proper ripeness allow it to be consumed now, or to continue developing favorably for several years.
VARIETY GRAN RESERVA CABERNET SAUVIGNON (40%) – CARMENERE (30%) – MERLOT (15%) – SYRAH (15%)
ORIGIN Maule Valley. Chile
VINEYARDS
This wine blends four different grapes from our Maule vineyards: El Oriente and Riberalta, located in Parral on the southwest end of the Maule region. The terroir shared by the Cabernet Sauvignon and the Merlot is defined by a poor soil of clayish texture, on loamy grounds of high sun exposure.The Syrah and Carmenere are planted on an open esplanade exposed to strong southern breeze. Each grape provides different characteristics to the wine, while the Cabernet Sauvignon leads with structure, the Carmenere supplies the spicy notes. And while the Merlot shows its velvety softness, the Syrah delivers the tannic sweetness and aromas of ripe red fruits.
Vineyard yield: 9 ton/ha. Harvest date: Last week of March and second week of April.
TECHNICAL NOTES
During vinification all four grapes are produced separately, using temperatures lower than usual, ranging between 26-28ºC in order to maintain fruit aromas with special techniques to achieve the desired tannin and color extraction. 40% of the wine was kept in French and American oak barrels for 6 months, the blend was made and just a soft filtration was made before bottling.
TASTING NOTES
Intense red ruby color. A very attractive wine of young character dictated by its fresh fruit aromas and spicy notes, where the characteristics of each variety have harmonized to provide complexity. It is suitable to be consumed immediately or continue to evolving favorably for several years.
SERVE Serve at: 17 to 18°C Ideal for pastas and red stews, or grilled steaks.
VARIETY GRAN RESERVA CABERNET SAUVIGNON
ORIGIN Central Valley , Chile
VINEYARDS
Vineyards located in the southernmost part of the Maule Valley and 15% of the Curicó Valley, planted on thin, clayey soils. Warm, dry summers ensure perfect fruit ripeness.
Vineyard yield: 16 tons/ha. Harvest date: Second week of March
TECHNICAL NOTES
The grapes were hand-picked and carefully transferred to the winery in individual trays. Vinification takes place over 10 days at temperatures ranging from 27°C to 29°C, seeking expressions of fruity aromas and a balanced, smooth body. Ninety-two percent of this wine is kept in stainless steel tanks to maintain the fruity aromas characteristic of the variety, while the remaining 8% is aged in American oak. To maintain most of its natural characteristics, only gentle filtration is applied just before bottling.
TASTING NOTES
Beautiful and elegant ruby red color. It has good aromatic intensity and expressive aromas, both fresh and characteristic of the variety. Very fruity with notes of plums and slightly spicy aromas. It is a well-balanced wine with soft tannins and toasted and chocolate notes and attractive aromas. It is suitable for immediate consumption or to continue developing favorably for several years.
SERVE at 17°C. We recommend immediate consumption or cellaring for a couple of years. Good to pair with everyday dishes.
VARIEDAD GRAN RESERVA BARREL SELECTION CARMENERE (100 %)
DO VALLE CENTRAL
VINEYARDS
Vineyards located in the southernmost part of the Maule Valley on thin, clayey soils. Warm, dry summers ensure perfect fruit ripeness.
Vineyard yield: 10 tons/ha. Harvest date: Second week of March
TECHNICAL NOTES
The grapes were hand-picked and carefully transferred to the winery in individual trays. Vinification takes place over 10 days at temperatures ranging from 27°C to 29°C, seeking expressions of fruity aromas and a balanced, smooth body. Ninety-two percent of this wine is kept in stainless steel tanks to maintain the fruity aromas characteristic of the variety, while the remaining 8% is aged in American oak. To maintain most of its natural characteristics, only gentle filtration is applied just before bottling.
TASTING NOTES
Cherry red in color, with an intense aroma reminiscent of dried plum, cloves, cinnamon, black pepper, berries, toasted coconut, and hints of vanilla and chocolate. Soft, silky tannins, long-lasting, and highly characteristic. Suitable for immediate consumption or continued development over several years.
SERVE: Serve at 17°C. Recommended for pairing with lamb, pasta, seasoned white meats, and red meats.
VARIETY GRAN RESERVA BARREL SELECTION MERLOT (100 %)
ORIGIN Central Valley
VINEYARDS
Vineyards located at the southern end of the Central valley where soil is thin with clayish texture of low fertility. In this area summers are warm and dry ensuring perfect maturity of this variety. Winds are predominantly cool from the south providing good ventilation in the vineyards.
Harvest date: March 28.
TECHNICAL NOTES
Grapes were handpicked and transported in small trays to the winery to ensure fruit integrity. 60% of the juice was fermented in stainless steel between 25-27ºC for 7 days. The remaining 40% was aged in French and American oak barrels for 8 months.
TASTING NOTES
Red ruby color with violet tones. Aromas of floral expression and strong scents of red fruits and light toasted notes from the oak. This wine has a good body with soft and balanced tannins that will evolve soon, so it can be enjoyed now, or cellared for up to 3 years.
SERVE: Serve at 16º to 17ºC Recommended for pastas with red sauces, White and red meats, or even fish or seafood with spiced, rich sauces.
CLASSIC
VARIETY GRAN RESERVA BARREL SELECTION MERLOT (100 %)
ORIGIN Central Valley
VINEYARDS
Vineyards located at the southern end of the Central valley where soil is thin with clayish texture of low fertility. In this area summers are warm and dry ensuring perfect maturity of this variety. Winds are predominantly cool from the south providing good ventilation in the vineyards.
Harvest date: March 28.
TECHNICAL NOTES
Grapes were handpicked and transported in small trays to the winery to ensure fruit integrity. 60% of the juice was fermented in stainless steel between 25-27ºC for 7 days. The remaining 40% was aged in French and American oak barrels for 8 months.
TASTING NOTES
Red ruby color with violet tones. Aromas of floral expression and strong scents of red fruits and light toasted notes from the oak. This wine has a good body with soft and balanced tannins that will evolve soon, so it can be enjoyed now, or cellared for up to 3 years.
SERVE: Serve at 16º to 17ºC Recommended for pastas with red sauces, White and red meats, or even fish or seafood with spiced, rich sauces.
VARIETY RESERVA CARMENERE
ORIGIN Central Valley
TECHNICAL NOTES
80% of this wine is aged in stainless steel tanks, seeking expressions of the fruity aromas and a balanced, smooth body characteristic of the variety, while the remaining 20% is aged in American oak.
TASTING NOTES
Bright cherry red color, intense aromas evoking dried plum, cloves, cinnamon, black pepper, berries, toasted coconut, and some notes of vanilla and chocolate. Soft, silky tannins from moderate barrel aging. Long-lasting on the palate and highly characteristic.
SERVE
Serve at 17°C. Recommended for pairing with pasta, seasoned white meats, and red meats.
We recommend immediate consumption or aging for a couple of years.
VARIETY RESERVA SAUVIGNON BLANC
ORIGIN Central Valley
TECHNICAL NOTES
The grapes were hand-picked and transported in small trays to preserve the integrity of the fruit. 90% of this wine is kept in stainless steel tanks to maintain the fruity aromas characteristic of the variety, while 10% is aged in American oak. The final process includes sterile filtration and cold stabilization before bottling.
TASTING NOTES
Pale golden color, with intense aromas reminiscent of grapefruit, with hints of wood and citrus flowers, and delicate fresh herbal notes. This is a flavorful wine with firm and very refreshing acidity, elegant, leaving a fresh aftertaste with a persistent and aromatic finish.
SERVING
Serve at: 10º to 11ºC. Recommended with seafood, fish, vegetable stews, and omelets, or simply as an aperitif.